Menu
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Menu

OUR MENU CHOICE

Our favorite dishes
Complete menu

Snacks, Ceviches & Tiraditos

Leche Tío Darío

S/40
Fine raw fish, octopus, prawns with chili and fried squid

Empanaditas criollas (12 pcs)

S/42

Chicken, beef and stuffed pepper pasties

Cucharitas a la chalaca (for two)

S/48

Mussels or squid in a traditional dressing

Conchitas gratinadas (6 pcs)

S/52

Scallops gratinéed with Parmesan

Ceviche Humboldt

S/48

Fish of the day in a special lemon juice

Tiradito Tío Darío

S/52

Slices of sole or meagre in lemon juice

Ceviche Tío Darío

S/54

Sole or meagre, shrimps and squid rings

Extra scallops and/or sea-urchin (S/60)

Ceviche del Capitán

S/58
Sole or sea bass ceviche with a mix of fried shellfish

Fish & Shellfish

Tacuyaki del pescador

S/50

African-Peruvian dish with fish or shellfish (S/60)

Filete de pescado del día (200g)

S/54

Fish fillet in a butter, garlic or chorillana sauce

Extra sellfish sauce or with see bass or sole
S/74

Pulpo chimichurri a la piedra volcánica (250g)

S/68

Octopus grilled on volcanic stone

Parihuela en fuente de barro

S/72
A delicious stew of fish and shellfish

Chita voladora al ajo (for two)

S/98
Fried grunt-fish with white wine and garlic

Crayfish of Ocoña

Causa de camarones

S/70
Peruvian potato causa with crayfish

Tacuyaki de camarones

S/80

African-Peruvian fusion with crayfish

Chupe de camarones

S/80
Traditional chowder with crayfish

Timbal de camarones

S/80

Homemade fettuccine with gratinéed crayfish

Arequipa & Creole

Rocoto relleno tradicional

S/42

Arequipa hot pepper filled with minced beef

Anticucho de corazón de res

S/46
Ox heart brochettes in a creole sauce

Adobo arequipeño de cerdo

S/46
Marinated pork as served in Arequipa

Ají de gallina del campo

S/46
Traditional dish with chicken and mild pepper

Desserts & Delicacies

Queso helado

S/14

Local traditional homemade ice-cream

Buñueles típicos (4 pcs)

S/14

Traditional Peruvian doughnuts

Brownie y bola de helado

S/20

Chocolate and Brazil-nut brownie with icecream

Opening hours: Monday to Sunday  11:00 – 17:00

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