Menu
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Menu

Our menu choice

Our favorite dishes
Complete menu

Appetizers & Starters

Ceviche Humboldt

S/42
Ceviche made from selected catch of the day with a touch of Pacific seaweed

Tiradito Tío Darío

S/52
Fine slices of sole marinated in white vinegar, garlic and lemon juice

Pulpo al olivo clásico o virgen

S/44
Fine slices of octopus in a creamy sauce of black olive or in extra virgin olive oil

Ensalada caribeña de mariscos

S/42
Fresh tropical salad with shrimps, squid rings, crabmeat and mango
piqueos-y-entradas
conchitas

Cucharitas marinas

S/54
Darío cold appetizer with squid, slices of fish in pepper sauce, octopus and ceviche

Empanaditas marinas (12 pzas)

S/50
4 patties filled with octopus, 4 filled with prawns and 4 filled with sautéed fish

Conchitas gratinadas (6 pzas)

S/50
Scallops with parmesan au gratin and a sprig of parsley from our kitchen garden

Pejerreyes crocantes

S/34
Crispy silverside fish, previously marinated in beer from Arequipa

Fish & Shellfish

Doble o triple marino (for two)

S/72
Twosome or threesome with shellfish and rice, cebiche and/or crispy fried fish

Parihuela en fuente de barro

S/66
A rich stew of fish and shellfish made in Tío Darío’s own style in a traditional pot

Tacuyaki del pescador

S/58
African-Peruvian fusion with beans and fish or shellfish, white wine and butter

Chita voladora al ajo (for two)

S/94
Fried grunt-fish served in garlic, wine and butter sauce with fine herbs
triple marino
pescados-y-mariscos2

Pescado del dia a la piedra

S/50
Shortfin mako grilled on volcanic rock with different sauces and a fine garnish

Corvina o lenguado a la piedra

S/60
Sea bass or sole grilled on volcanic rock with different sauces and a fine garnish

Pulpo chimichurri a la piedra

S/68
Octopus grilled on volcanic rock with different sauces and a fine garnish

Mixtura marina a la piedra

S/68
Seafood grilled on volcanic stone with different sauces and a fine garnish

From Arequipa & Creole

Cauche de queso

S/34
A delicious combination of Andean cheese, potato, mild pepper and a dressing

Ocopa arequipeña

S/24
The traditional ocopa from Arequipa served with mild pepper and potatoes

Adobo arequipeño

S/40
Marinated pork as served in Arequipa with bread and a cup of aniseed tea

Rocoto relleno tradicional

S/38
Traditional Arequipa dish with hot pepper, beef, olives, currants, peanuts and egg
rocoto relleno

Ají de gallina del campo

S/40
The most popular dish made with chicken, mild pepper, pecans, rice and potatoes

Anticuchos de la casa

S/40
Ox heart from Arequipa or organic free-range chicken from the coast marinated

Lomo saltado clásico

S/48
Small beef filet sautéed in an oriental sauce with onion, tomato and mild pepper,

Arroz con camarones

S/70
Steamed rice with crayfish tails in a white wine and fresh garlic sauce

Chupe de camarones

S/70
Crayfish chowder, the most famous of Arequipa’s dish with the loving care and special seasoning of El Tío Darío

Timbal de camarones

S/70
Homemade fettuccine with crayfish au gratin in a coral sauce with white wine

Tacuyaki de camarones

S/70
African-Peruvian fusion with beans, crayfish tails in white wine and butter sauce
arequipeno-y-criollo3

Desserts & Delicacies

Peruvian chocolate truffle coated with sugar or coconut

S/6

Traditional Peruvian doughnuts with sugarcane syrup (4 pcs)

S/14

Traditional dessert made with milk, vanilla, caramel and coconut

S/16

Arequipa ice-cream with three kinds of milk, coconut, vanilla and cinnamon

S/16

Opening hours: Monday to Sunday  11:00 – 17:00

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