Snacks, Ceviches & Tiraditos

Leche Tío Darío

S/40
Fine raw fish, octopus, prawns with chili and fried squid

Cucharitas marinas

S/56
Squid, raw fish tiradito, octopus and ceviche

Empanaditas criollas (12 pzas)

S/40
Chicken, beef and stuffed pepper pasties

Conchitas gratinadas (6 pzas)

S/50
Scallops gratinéed with Parmesan

Ceviche Humboldt

S/48
Raw sole or sea bass in a special lemon juice

Ceviche del Capitán

S/58
Sole or sea bass ceviche with a mix of fried shellfish

Tiradito Tío Darío

S/52
Slices of raw sole or sea bass in lemon juice

Tiradito Nikkei

S/54
Slices of raw sole or sea-bass in an oriental sauce

Fish & Shellfish

Tacuyaki del pescador

S/48
African-Peruvian dish with fish or shellfish (S/58)

Filete de pescado (200g)

S/54
Fish fillet in a butter, garlic or chorillana sauce Extra sellfish sauce or with see bass or sole

Parihuela tradicional

S/68
A delicious stew of fish and shellfish

Chita voladora al ajo (for two)

S/94
Fried grunt-fish with white wine and garlic

Crayfish of Ocoña

Causa de camarones

S/64
Peruvian potato causa with crayfish

Tacuyaki de camarones

S/70
African-Peruvian fusion with crayfish

Chupe de camarones

S/70
Traditional chowder with crayfish

Timbal de camarones

S/74
Homemade fettuccine with gratinéed crayfish

Arequipa & Creole

Anticucho de corazón de res

S/42
Ox heart brochettes in a creole sauce

Adobo arequipeño de cerdo

S/42
Marinated pork as served in Arequipa

Rocoto relleno tradicional

S/40
Arequipa hot pepper filled with minced beef

Ají de gallina del campo

S/40
Traditional dish with chicken and mild pepper

Desserts & Delicacies

Truffle made with Peruvian chocolate

S/6

Local traditional homemade ice-cream

S/14

Traditional Peruvian doughnuts (4pcs)

S/14

Chocolate and Brazil-nut brownie

S/18

Opening hours: Monday to Sunday  11:00 – 17:00